Food Industry :

Each food industry, regardless of the type of processed product, has specific requirements and regulations, relating to the conservation of raw materials, the processing stages of the food and the conservation of the finished product awaiting distribution to customers. 

With the experience gained and with constant research and testing we are now prepared for the design and construction of these providing local solutions to the specific requirements of our customers

The main areas are: - Dairy. - Gastronomy, Bakery and Confectionary. - Wine. - Semi-processed food and conservation. - Processing and storage of meat. - Fish.